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Effect of pH and heating conditions on the properties of Alaska pollock (<scp> Theragra chalcogramma </scp>) surimi gel fortified with fish oil
by
Gao
,
Yuanpei
,
Fukushima, Hideto
,
Deng, Shanggui
,
Jia, Ru
,
Osako, Kazufumi
,
Okazaki, Emiko
Published in
Journal of Texture Studies
(2018)
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Food Science
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