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Göksel, H.Volkan
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Ön işlemenin ve askorbik asitin dondurularak depolanan yılan balıklarının (Anguilla anguilla) kalitesine etkileri
by
Göksel
,
H.Volkan
Published 1985
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Master Thesis
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Related Subjects
Ascorbic acid
Askorbik asit
Depolama
Dondurma
Eel
Food Engineering
Food processing
Gıda Mühendisliği
Gıda işleme
Ice cream
Storage
Yılan balığı
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