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Fu, Yaqian
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Fu, Yaqian
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Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread
by
Sang, Shangyuan
,
Ou, Changrong
,
Fu
,
Yaqian
,
Su, Xueqian
,
Jin, Yamei
,
Xu, Xueming
Published in
Food Chemistry: X
(2022)
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Select result number 2
2
Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread
by
Sang, Shangyuan
,
Ou, Changrong
,
Fu
,
Yaqian
,
Su, Xueqian
,
Jin, Yamei
,
Xu, Xueming
Published in
Food Chemistry: X
(2022)
Get access
Get access
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Related Subjects
Complexation
Crumb firming
Dough
Fish skin gelatin
Molecular dynamics simulation
Research Article
Water diffusion
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