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Fernández-Díaz, M. D.
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Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutam...
by
Fernández
-
Dı́az
,
M.D
.
,
Montero, P.
,
Gómez-Guillén, M.C.
Published in
Food Chemistry
(2001)
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2
Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutam...
by
Fernández
-
Díaz
,
M
.
D
.
,
Montero García, Pilar
,
Gómez Guillén, M. C.
Published in
Food Chemistry
(2001)
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Related Subjects
Analytical Chemistry
Food Science
General Medicine
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