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Changes in lipid class and fatty acid compositionduring developmet in white sea bream (Diplodus sargus) eggs and larvae.

by Cejas, Juana Rosa, Almansa, Eduardo, Jerez, Salvador, Bolaños, A., Felipe, Beatriz Concepción, Lorenzo, A.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2004)