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Adding value to under-utilised Irish fish roe: a physico-chemical and sensory comparison of cured Irish pollock (Pollachius pollachius) roe with commercial mullet (Mugil cephalus)...
by
A.E. Furey
,
U. Hoeche
,
F
.
Noci
Published in
Irish Journal of Agricultural and Food Research
(2020)
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Related Subjects
Agriculture (General)
Nutrition. Foods and food supply
S1-972
TX341-641
drying
mullet
pollock
roe
sensory
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