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Type II antifreeze proteins from smelt (Osmerus mordax) and Atlantic herring (Clupea harengus harengus) : similarity to the C-type lectin family
by
Ewart
,
Kathryn
Vanya
,
1965
-
Published 1993
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Related Subjects
Cryobiochemistry
Fishes--Effect of temperature on
Herring--Physiology
Lectins--Physiological effect
Smelts--Physiology
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