Search Results

Histochemical localization of phospholipids in the olfactory epithelium of fish

by Evans, Robert E., Hara, Toshiaki J.
Published in Canadian Journal of Zoology (1977)

Distribution patterns of palatal taste buds and their responses to amino acids in salmonids

by Hara, Toshiaki J., Kitada, Yasuyuki, Evans, Robert E.
Published in Journal of Fish Biology (1994)

Morphological and functional characteristics of the olfactory and gustatory organs of three Salvelinus species

by Hara, Toshiaki J., Sveinsson, Torarinn, Evans, Robert E., Klaprat, Dorthy A.
Published in Canadian Journal of Zoology (1993)

Vitamin and thyroid status in arctic grayling (Thymallus arcticus) exposed to doses of 3,3′,4,4′-tetrachlorobiphenyl that induce the phase I enzyme system

by Palace, Vincent P, Allen-Gil, Susan M, Brown, Scott B, Evans, Robert E, Metner, Donald A, Landers, Dixon H, Curtis, Lawrence R, Klaverkamp, Jack F, Baron, Christopher L, Lyle Lockhart, W
Published in Chemosphere (2001)

Vitamin and thyroid status in arctic grayling (Thymallus arcticus) exposed to doses of 3,3′,4,4′-tetrachlorobiphenyl that induce the phase I enzyme system

by Palace, Vincent P., Allen-Gil, Susan M., Brown, Scott B., Evans, Robert E., Metner, Donald A., Landers, Dixon H., Curtis, Lawrence R., Klaverkamp, Jack F., Baron, Christopher L., Lyle Lockhart, W.
Published 2001