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Eugenie Kayitesi
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Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass...
by
Janet Adeyinka Adebiyi
,
Patrick Berka Njobeh
,
Oluwafemi Ayodeji Adebo
,
Eugenie
Kayitesi
Published in
Heliyon
(2021)
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Related Subjects
Fermented condiment
GC-HRTOF-MS
H1-99
Legume
Metabolites
Profiling
Q1-390
Science (General)
Social sciences (General)
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