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Glomus kerguelense sp. Nov., a new glomales species from sub-antartic

by Dalpe, Y., Plenchette, Christian, Frenot, Y., Gloaguen, J.C., Strullu, D.G.
Published 2002
Contributors: “...Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de...”

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2

Aromas of soft fruits: black chokeberry, crowberry, elderberry, blueberry, strawberry, raspberry, blackcurrant

by Latrasse, A., Guichard, E., Le Quéré, Jean-Luc
Published 1994
Contributors: “...Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de...”

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Aromas of soft fruits: black chokeberry, crowberry, elderberry, blueberry, strawberry, raspberry, blackcurrant

by Latrasse, A., Guichard, E., Le Quéré, Jean-Luc
Published 1994
Contributors: “...Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de...”

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4

Aromas of soft fruits: black chokeberry, crowberry, elderberry, blueberry, strawberry, raspberry, blackcurrant

by Latrasse, A., Guichard, E., Le Quéré, Jean-Luc
Published 1994
Contributors: “...Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de...”

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5

Possible future development in arbuscular mycorrhizal inoculum production

by Budi, S.W., Giovannetti, M., Gianinazzi, Silvio
Published 1997
Contributors: “...Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de...”

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6

Investigation of sodium ions in cheeses by 23Na NMR spectroscopy

by Gobet, Mallory, Foucat, Loic, Moreau, Céline
Published 2008
Contributors: “...Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de...”

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7

Investigation of sodium ions in cheeses by 23Na NMR spectroscopy

by Gobet, Mallory, Foucat, Loic, Moreau, Céline
Published 2008
Contributors: “...Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de...”

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8

Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state 31P NMR spectroscopy

by Rondeau-Mouro, Corinne, C., Gobet, Mallory, Mietton, Bernard, Buchin, S, Moreau, Céline
Published 2008
Contributors: “...Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de...”

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