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Investigation of sodium ions in cheeses by 23Na NMR spectroscopy
by
Gobet, Mallory
,
Foucat, Loic
,
Moreau, Céline
Published 2008
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Investigation of sodium ions in cheeses by 23Na NMR spectroscopy
by
Gobet, Mallory
,
Foucat, Loic
,
Moreau, Céline
Published 2008
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Foucat, Loic
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Gobet, Mallory
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Moreau, Céline
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CHEESES
FOOD INDUSTRY
2
NMR SPECTROSCOPY
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SODIUM IONS
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[SDV.IDA]Life Sciences [q-bio]/Food engineering
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[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
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Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
1
Université de Bourgogne (UB): HAL
1
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English
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Iceland
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