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Eric Marchioni
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Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo
by
Minghao Zhang
,
Jinrui Zhu
,
Li Zhou
,
Jianquan Kan
,
Minjie Zhao
,
Rong Huang
,
Jikai Liu
,
Eric
Marchioni
Published in
Journal of Functional Foods
(2022)
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Related Subjects
Anti-inflammatory
Delivery system
Fungus
Nutrition. Foods and food supply
Pickering stabilizer
Preparation
TX341-641
Ulcerative colitis
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