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Elson, Maxine F.
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Grading Fish for Quality 4. Variations in the Relation Between Trimethylamine Values and Grades for Gutted, Trawler-Caught Atlantic Cod and Haddock
by
Castell, C. H.
,
Elson
,
Maxine
F
.
,
Giles, Jacqueline G.
Published in
Journal of the Fisheries Research Board of Canada
(1961)
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