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Elimairi, Imad
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Elimairi, Imad
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Sudanese Fermented Foods
by
Sami, Amel
,
Stanton, Catherine
,
Elimairi
,
Imad
,
R Ross , Paul
,
Elyass , Yasmeen
,
Elsiddig, Marmar
,
Salih, Heyam
Published in
The Boolean: Snapshots of Doctoral Research at University College Cork
(2022)
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Related Subjects
16S rRNa sequencing
18S rRNA sequencing
Fermented Foods
Sudan
Sudanese foods
The corresponding author is Catherine Stanton. The primary author is Amel Sami
This is a collaborative project between Ireland and Sudan. therefore there are many authors
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