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Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults

by Bjørndal, Bodil, Strand, Elin, Gjerde, Jennifer, Bohov, Pavol, Svardal, Asbjørn, Diehl, Bernd W. K., Innis, Sheila M., Berger, Alvin, Berge, Rolf Kristian
Published in Lipids in Health and Disease (2014)

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Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults

by Bjørndal, Bodil, Strand, Elin, Gjerde, Jennifer, Bohov, Pavol, Svardal, Asbjørn M., Diehl, Bernd W.K., Innis, Sheila M., Berger, Alvin, Berge, Rolf Kristian
Published in Lipids in Health and Disease (2015)

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