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Cruz, Rebeca
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Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability
by
Torrinha, Álvaro
,
Cruz
,
Rebeca
,
Gomes, Filipa
,
Mendes, Eulália
,
Casal, Susana
,
Morais, Simone
Published in
Journal of Agricultural and Food Chemistry
(2014)
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Related Subjects
Chemometric discrimination
Cholesterol
Fatty acids
Nutritional assessment
Octopus
Vitamin E
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