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Corina Vasilescu
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Corina Vasilescu
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Corina Vasilescu
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Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester n-Amyl Caproate in Continuous Solventless System
by
Corina
Vasilescu
,
Cristina Paul
,
Simona Marc
,
Iosif Hulka
,
Francisc Péter
Published in
Foods
(2022)
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Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester n -Amyl Caproate in Continuous Solventless System
by
Corina
Vasilescu
,
Cristina Paul
,
Simona Marc
,
Iosif Hulka
,
Francisc Péter
Published in
Foods
(2022)
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Related Subjects
Candida antarctica B lipase (CalB)
continuous flow synthesis
food aroma ester production
green biocatalysis
response surface methodology (RSM)
sol-gel entrapment
Chemical technology
TP1-1185
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