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Conor Smyth
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Conor Smyth
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The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod ( Gadus morhua ) during Chilled Storage
by
Conor
Smyth
,
Nigel P. Brunton
,
Colin Fogarty
,
Declan J. Bolton
Published in
Foods
(2018)
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The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
by
Conor
Smyth
,
Nigel P. Brunton
,
Colin Fogarty
,
Declan J. Bolton
Published in
Foods
(2018)
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Related Subjects
cod ( Gadus morhua )
essential oil components
microbiology
organic acids
shelf-life
Chemical technology
TP1-1185
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