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Chung, Min‐Yu
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Enzymatic preparation of food‐grade l‐α‐glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin
by
Kim, Jeongeun
,
Song, Yejin
,
Lee, Soo Jeong
,
Lee, Jung Eun
,
Chung
,
Min
‐
Yu
,
Kim, In‐Hwan
,
Kim, Byung Hee
Published in
Biotechnology Progress
(2019)
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