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Christine Tørris
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Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study
by
Christine
Tørris
,
Marianne Molin
,
Milada Småstuen
Published in
Nutrients
(2017)
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Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study
by
Christine
Tørris
,
Marianne Molin
,
Milada Cvancarova Småstuen
Published in
Nutrients
(2017)
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Related Subjects
diet
fatty fish
fish consumption
insulin resistance
lean fish
metabolic syndrome
processed fish
Nutrition. Foods and food supply
TX341-641
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