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Choi, Seung Geal
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Preparation and Characteristics of Surimi Gel with Red-tanner Crab (Chionoecetes japonicus ) Paste
by
Kim, Hye Suk
,
Choi
,
Seung
Geal
,
Park, Chan Ho
,
Han, Byung Wook
,
Yang, Soo Kyeong
,
Kang, Kyung Tae
,
Oh, Hyeon Seok
,
Heu, Min Soo
,
Kim, Jin-Soo
Published 2008
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