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Cepeda, A.
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Differentiation of Farmed and Wild Turbot (Psetta maxima): Proximate Chemical Composition, Fatty Acid Profile, Trace Minerals and Antimicrobial Resistance of Contaminant Bacteria
by
MartÃnez, B.
,
Miranda, J.M.
,
Nebot, C.
,
Rodriguez, J.L.
,
Cepeda
,
A
.
,
Franco, C.M.
Published in
Food Science and Technology International
(2010)
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Food Science
General Chemical Engineering
Industrial and Manufacturing Engineering
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