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Efecto del extracto crudo de morinda citrifolia l. “noni” y vitis vinífera “uva” sobre los niveles de glucosa en rattus rattus var. norvegicus
by
Castillo
López
,
Sheyla
del
Pilar
,
Colonia Figueroa, Sally Mary Carmen
Published 2015
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Bachelor Thesis
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Morinda citrifolia l
Niveles de glucosa
Vitis vinífera
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