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Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation
by
Rodriguez-Turienzo, Laura
,
Cobos, Angel
,
Moreno, Vanesa
,
Caride
,
Amado
,
Vieites, Juan M.
,
Diaz, Olga
Published in
Food Chemistry
(2011)
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Analytical Chemistry
Food Science
General Medicine
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