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Campo-Deaño, Laura
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The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
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Campo
-
Deaño
,
Laura
,
Tovar, Clara
Published in
Food Hydrocolloids
(2009)
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The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
by
Campo
Deaño
,
Laura
,
Tovar, Clara A
Published 2009
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Food Science
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