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CAMACHO-VIDAL, MARÍA DEL MAR
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USE OF IMMERSION AND VACUUM IMPREGNATION IN MARINATED SALMON ( SALMO SALAR ) PRODUCTION
by
LARRAZÁBAL-FUENTES, MARÍA JOSÉ
,
ESCRICHE-ROBERTO, ISABEL
,
CAMACHO
-
VIDAL
,
MARÍA
DEL
MAR
Published in
Journal of Food Processing and Preservation
(2009)
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Related Subjects
Food Science
General Chemical Engineering
General Chemistry
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