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C. Galimberti
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Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses
by
M. Vasconi
,
A. Lopez
,
C
.
Galimberti
,
J. M. Moreno-Rojas
,
J. M. Muñoz Redondo
,
F. Bellagamba
,
V. M. Moretti
Published in
Food Control
(2019)
Contributors:
“
...
C
.
Galimberti
...
”
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Related Subjects
Anguilla anguilla
Aquaculture
Eel
Farming system
Fatty Acids Profile
Food analysi
Food composition
Food of animal origin
Isotope
Isotopic Composition
Settore AGR/19 - Zootecnica Speciale
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