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Développement d'ingrédients alimentaires à partir d'érables : valorisation des extraits des écorces d'érables et du sirop de qualité inférieure
by
Bhatta
,
Sagar
Published 2019
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Doctoral or Postdoctoral Thesis
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Related Subjects
SD 121 UL 2019
Sirop d'érable
Écorce -- Utilisation
Érable rouge
Érable à sucre
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