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Bertolini F. A.
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Bertolini F. A.
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Biocatalyzed synthesis of flavor esters and polyesters: A design of experiments (DoE) approach
by
Fabbri F.
,
Bertolini
F
.
A
.
,
Guebitz G. M.
,
Pellis A.
Published in
International Journal of Molecular Sciences
(2021)
Contributors:
“
...
Bertolini
,
F
.
A
....
”
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Related Subjects
Biocatalysi
Bioplastic
Candida
Carboxylic Ester Hydrolase
Closure of the carbon cycle
Design of experiment
Enzymes
Ester
Flavor esters synthesi
Flavoring Agent
Fungal Genus Humicola
Fungal Protein
Hydrolytic enzyme
Immobilized
Lipase
Polyester
Polyesters synthesi
Polymerization
Thermobifida
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