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Berntssen, G
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Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish
by
Berntssen
,
G
,
Valdersnes, S
,
Lunestad, T
,
Hatlen, B
,
Alm, M.
,
Waagbo, R
,
Buttle, L
Published in
Aquaculture Nutrition
(2014)
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