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BALASUBRAMANIAM, V.M.
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INACTIVATION OF CLOSTRIDIUM BOTULINUM TYPE E SPORES BY HIGH PRESSURE PROCESSING
by
REDDY, N.R.
,
SOLOMON, H. M.
,
FINGERHUT, G.A.
,
RHODEHAMEL, E.J.
,
BALASUBRAMANIAM
,
V.M
.
,
PALANIAPPAN, S.
Published in
Journal of Food Safety
(1999)
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Food Science
Microbiology
Parasitology
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