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Evaluation of the effect of chitosan loaded with Natamaycin nanoparticles, lysozyme and acetic acid on shelf life of Siberian Sturgeon (Acipenser baeri) Caviar
by
B
.
Khorram
;
A
.
Mottalebi
;
V
.
Razavilar
Published 2018
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Related Subjects
Acipenser baeri
Agriculture
Aquaculture. Fisheries. Angling
Caviar. Chitosan
Nanoparticles
S
SH1-691
Shelf life
Storage time
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