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Auh, J. H.
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Highly Concentrated Branched Oligosaccharides as Cryoprotectant for Surimi
by
Auh
,
J
.
H
.
,
Lee, H. G.
,
Kim, J. W.
,
Kim, J. C.
,
Yoon, H. S.
,
Park, K. H.
Published in
Journal of Food Science
(1999)
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