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Araya, Juan Carlos
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Araya, Juan Carlos
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Araya, Juan Carlos
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Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
by
Ortiz Viedma, Jaime
,
Romero, Nalda
,
Robert Canales, Paz
,
Araya
,
Juan
Carlos
,
López Hernández, J.
,
Bozzo, C.
,
Navarrete, E.
,
Osorio, A.
,
Ríos, A.
Published 2006
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PERFORMANCE LIQUID-CHROMATOGRAPHY
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