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Anqi Bi
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Anqi Bi
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Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier
by
Yunhang Liu
,
Dongwen Fu
,
Anqi
Bi
,
Siqi Wang
,
Xiang Li
,
Xianbing Xu
,
Liang Song
Published in
Foods
(2021)
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2
Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier
by
Yunhang Liu
,
Dongwen Fu
,
Anqi
Bi
,
Siqi Wang
,
Xiang Li
,
Xianbing Xu
,
Liang Song
Published in
Foods
(2021)
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Related Subjects
Antarctic krill oil
casein
co-emulsifier
high internal phase emulsions
phospholipids
Chemical technology
TP1-1185
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