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Meeting the Salinity Requirements of the Bivalve Mollusc Crassostrea gigas in the Depuration Process and Posterior Shelf-Life Period to Improve Food Safety and Product Quality

by João A. Silvestre, Sílvia F. S. Pires, Vitória Pereira, Miguel Colaço, Ana P. L. Costa, Amadeu M. V. M. Soares, Domitília Matias, Filipa Bettencourt, Sergio Fernández-Boo, Rui J. M. Rocha, Andreia C. M. Rodrigues
Published in Water (2021)