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Alshami, Ali A.
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Alshami, Ali A.
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Using whey protein gel as a model food to study dielectric heating properties of salmon (Oncorhynchus gorbuscha) fillets
by
Wang, Yu
,
Tang, Juming
,
Rasco, Barbara
,
Wang, Shaojin
,
Alshami
,
Ali
A
.
,
Kong, Fanbin
Published in
LWT - Food Science and Technology
(2009)
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