Adrian Miller
Adrian Miller is an American culinary historian, lawyer and public policy advisor. His books have twice won the James Beard Foundation Book Award for Reference and Scholarship: ''Soul Food'' in 2014 and ''Black Smoke'' in 2022. He is also the author of ''The President's Kitchen Cabinet'', which was nominated for a 2018 NAACP Image Award for Outstanding Literary Work – Nonfiction. He also served as a White House advisor to U.S. president Bill Clinton. Provided by Wikipedia-
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4by Adrian Miller, Sandra Campbell, Kristy Crooks, Kylie Taylor, Charlee LawGet access
Published in BMJ Global Health (2022)
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5by Adrian Miller, Michelle L Smith, Jenni A Judd, Rick SpeareGet access
Published in PLoS Neglected Tropical Diseases (2014)
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6by Kristy Crooks, Katrina Clark, Natalie Allan, Paula Taylor, Adrian Miller, Sandra CampbellGet access
Published 2019
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7by Kristy Crooks, Kylie Taylor, Kiara Burns, Sandy Campbell, Chris Degeling, Jane Williams, Ross Andrews, Peter Massey, Jodie McVernon, Adrian MillerGet access
Published in BMC Public Health (2023)
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