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A J Lymbery
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A J Lymbery
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A J Lymbery
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Using dietary additives to improve palatability of diets containing single-cell protein from methanotrophic bacteria in yellowtail kingfish (Seriola lalandi) diets
by
L W Pilmer
,
L D Woolley
,
A
J
Lymbery
,
Michael Salini
,
G J Partridge
Published 2022
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Related Subjects
ASIAN SEA-BASS
ATLANTIC SALMON
DISEASE RESISTANCE
FISH-MEAL
Fisheries
GARLIC-SUPPLEMENTED DIETS
GROWTH-PERFORMANCE
Life Sciences & Biomedicine
NUTRIENT DIGESTIBILITY
RAINBOW-TROUT
SALMON SALMO-SALAR
STREPTOCOCCUS-INIAE
Science & Technology
Uncategorized
apparent digestibility
methane sequestration
methanotrophic bacteria
palatability
single-cell protein
yellowtail kingfish
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