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Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability
by
ID Fuller
,
AH Cumming
,
A
Card
,
EJ Burgess
,
Colin Barrow
,
NB Perry
,
DP Killeen
Published 2020
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Related Subjects
4004 Chemical engineering
ANTARCTIC KRILL
Applied
Centre for Chemistry and Biotechnology
Chemical engineering not elsewhere classified
Chemistry
Docosahexaenoic acid
EXTRACTION
Eicosapentaenoic acid
Food Science & Technology
Free fatty acids
Krill oil
LIPID OXIDATION
Life Sciences & Biomedicine
MECHANISMS
NONENZYMATIC BROWNING REACTIONS
Omega-3
Oxidation
P-31
Phospholipids
Physical Sciences
Phytanic acid
School of Life and Environmental Sciences
Science & Technology
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