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Farklı Pişirme Yöntemlerinin Somon Balığı (Salmo salar,L.,1758) Filetolarının Besin Bileşimi ve Kolesterol İçeriğine Etkisi
by
ÜÇOK ALAKAVUK, DIDEM
,
TOSUN, ŞEHNAZ YASEMİN
,
ŞENGÖR, GÜLGÜN FATMA
Published 2021
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Tarım Bilimleri
Tarım ve Çevre Bilimleri (AGE)
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