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2by Pedrós-Garrido, Selene, Clemente, Isabel, Calanche, J. B., Condón-Abanto, Santiago, Beltrán, J. A., Lyng, J. G., Brunton, N., Bolton, Declan, Whyte, PaulContributors: “...13F458...”
Published in Food Control (2019)
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3by Pedrós-Garrido, S., Condón-Abanto, S., Clemente, I., Beltrán, J.A., Lyng, James G., Bolton, Declan, Brunton, Nigel, Whyte, PaulContributors: “...13F458...”
Published in Innovative Food Science & Emerging Technologies (2018)
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4by Fogarty, Colin, Smyth, Conor, Whyte, Paul, Brunton, Nigel, Bolton, DeclanContributors: “...13F458...”
Published in Irish Journal of Agricultural and Food Research (2019)
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5by Fogarty, Colin, Whyte, Paul, Brunton, Nigel, Lyng, James, Smyth, Conor, Fagan, John, Bolton, DeclanContributors: “...13F458...”
Published in Food Microbiology (2018)
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6by Pedrós-Garrido, S., Condón-Abanto, S., Calanche, J.B., Beltrán, J.A., Lyng, J.G., Bolton, Declan, Brunton, Nigel, Whyte, P.Contributors: “...13F458...”
Published in Irish Journal of Agricultural and Food Research (2021)
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7Shelf-life extension ingredient and processing technologies applied to Atlantic salmon (Salmo salar)by Fogarty, ColinContributors: “...13F458...”
Published 2020
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