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詹東榮
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牡蠣多醣體對卵白蛋白誘發之T細胞免疫反應之作用
by
吳季芳
,
Wu, Chi-Fang
Published 2010
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詹
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Related Subjects
oyster;polysaccharide;immunomodulation;T cell;food allergy
牡蠣;多醣體;免疫調節;T細胞;食物過敏
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