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А. В. Нечаева
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The influence of the use of biological preparations on the formation of quality indicators of spring wheat grain
by
A. V. Nechaeva
,
S. V. Zharkova
,
А
.
В
.
Нечаева
,
С. В. Жаркова
Published 2023
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Related Subjects
biological preparations
content
gluten
grain
moisture
nature
protein
quality
seeds
vitreous
белок
биологические препараты
влажность
зерно
качество
клейковина
натура
семена
содержание
стекловидность
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