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Şengör, Gülgün F. Ünal
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Şengör, Gülgün F. Ünal
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Şengör, Gülgün F. Ünal
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Investigation Of Proximate Value, Sensorial Evaluation, Flesh Yield Of Shrimp (Parapenaus Longirostris) (Lucas, 1846) Between Populations In The Marmara And Northern Aegean Sea
by
Ceylan, Zafer
,
Sengor
,
Gülgün
F
.
Unal
,
Gönülal, Onur
Published 2014
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2
Investigation Of Proximate Value, Sensorial Evaluation, Flesh Yield Of Shrimp (Parapenaus Longirostris) (Lucas, 1846) Between Populations In The Marmara And Northern Aegean Sea
by
Ceylan, Zafer
,
Sengor
,
Gülgün
F
.
Unal
,
Gönülal, Onur
Published 2014
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Text
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3
Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon ( Salmo salar)
by
Şengör
,
Gülgün
F
.
Ünal
,
Alakavuk, Didem Üçok
,
Tosun, Ş. Yasemin
Published in
Journal of Aquatic Food Product Technology
(2013)
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Related Subjects
Parapenaus longirostris flesh yield
Proximate value
sensorial evaluation
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