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Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 +/- 1 degrees C

by Tosun, Sehnaz Yasemin
Published in Journal of Food Processing and Preservation (2021)

Increasing the quality of cold-stored ­Atlantic Salmon (Salmo salar Linnaeus, 1758) via ­single and combined use of ­natural ­preservatives: chitosan, nisin and garlic ­essential o...

by Mol Tokay, Sühendan, Doğruyol, Hande, Üçok Alakavuk, Didem, Ulusoy, Şafak, Tosun, Şehnaz Yasemin
Published 2022

Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye

by Can Tunçelli, İdil, Özden, Özkan, Erkan Özden, Nuray
Published 2022

Heavy metal risk assessment of European eels (Anguilla anguilla, Linnaeus, 1758) from the Asi (Orontes) River, Turkey

by Parildar, Seyfettin, ÖZDEN, Özkan, CAN TUNÇELLİ, İdil, Oray, Isik Kemal, Kaplan, Muammer, Erkan, Nuray
Published in Journal of Applied Ichthyology (2020)