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Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons ( Salmo salar ) during storage at 2 ± 1 °C
by
Tosun, Şehnaz Yasemin
,
Üçok Alakavuk, Didem
,
Ulusoy, Şafak
,
Erkan, Nuray
Published in
Journal of Food Safety
(2017)
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YADUP
...
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Food Science
Microbiology
Parasitology
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