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1by Pengfei Jiang, Kaiyue Zhu, Shan Shang, Wengang Jin, Wanying Yu, Shuang Li, Shen Wang, Xiuping DongGet access
Published in Journal of Food Quality (2022)
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2Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Mince of Antarctic Krillby Ying LIU, Pengfei JIANG, Baoshang FU, Yueyue WANG, Bo YU, Xiuping DONG, Libo QI, Shan SHANGGet access
Published 2023
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Article in Journal/Newspaper