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Xiuping DONG
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Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Minc...
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Application of Artificial Neural Network in the Baking Process of Salmon
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Related Subjects
3d printing
Food processing and manufacture
Nutrition. Foods and food supply
TP368-456
TX341-641
antarctic krill shrimp mince
dsc
gel strength
protein powder
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