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Xin Du
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Effects of cooling rates during depuration on the quality of Pacific oysters (Cr...
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Metabolite Variation between Nematode and Bacterial Seed Galls in Comparison to...
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Metabolite Variation between Nematode and Bacterial Seed Galls in Comparison to...
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Related Subjects
ARGT
DI-SPME
GC-MS
annual ryegrass
bacteria
galls
Anhydrous preservation
Cooling rate
Depuration
Food processing and manufacture
Nutrition. Foods and food supply
Organic chemistry
Oyster
QD241-441
Quality
TP368-456
TX341-641
metabolites
nematode
toxicity ryegrass
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